Finale
Thank you for summarizing. It's like you trim the choicest cuts of meat from the carcass and serve them up lovingly, medium rare, with a little blob of coarse-ground moutarde. The rest of the carcass, you're welcome to it. It's offal.
Thank you for summarizing. It's like you trim the choicest cuts of meat from the carcass and serve them up lovingly, medium rare, with a little blob of coarse-ground moutarde. The rest of the carcass, you're welcome to it. It's offal.